Title: Chili Salsa with Orange Juice (Salsa Con Jugo
Categories: Relish Sauce
Yield: 1 Servings

1/4	c	Olive or vegetable oil
4		Chilies - pasillas or anchos or dried red or mild New Mexi
2	md	Garlic cloves, peeled
1	ts	Salt
3/4	c	Orange juice

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt.

Source: Patricia Quintana, Mexican cookbook author

Posted: Robert Bass Corona, CA

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